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FVTC Programs

Student spotlight Nathalia Marques smiling for a portrait. Read more
Thursday | April 2, 2026

Student Spotlight: Nathalia Marques

Career Program: Business ManagementOriginally From: Natal, Brazil Current Residence: Appleton, WI Year Started at FVTC: 2025 Why did you choose this career program? I have a background in International Affairs and experience working with marketing, and I wanted to expand my knowledge of how businesses operate. Studying Business Management allows me to connect my previous experience

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Wednesday | April 1, 2026

Focus on Careers: Office Coordinator & Office Management

Often behind the smooth operation of any workplace is that office professional who keeps everything running flawlessly. Fox Valley Technical College now offers two new programs that prepare students to be that office leader. The Office Coordinator and Office Management programs are designed to meet growing workforce demand across all industries, from healthcare to manufacturing.

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Monday | March 30, 2026

CDL Grant Helps FVTC Reach Future Drivers

Fox Valley Technical College is strengthening Wisconsin’s transportation workforce thanks to new state funding that will help more students earn their Class A Commercial Driver’s License (CDL). As part of a statewide investment announced by Gov. Tony Evers and the Wisconsin Department of Workforce Development, FVTC received $28,983 to assist 28 individuals in obtaining their

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Wednesday | March 25, 2026

Two New Drivers, One Big Milestone for Go Baby Go!

The Go Baby Go! Fox Valley program celebrated a major milestone as it delivered its 99th and 100th customized ride-on cars to two Neenah brothers with special health care needs. Go Baby Go! is a partnership between Children’s Wisconsin and Fox Valley Technical College that provides free, modified electric ride-on cars to children with mobility

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Tuesday | March 24, 2026

Celebrating National Ag Day with Future of the Field

On National Agriculture Day, we want to salute our Agriculture, Horticulture and Natural Resources programs and their collaborative effort to bring Future of the Field to WFRV-TV Channel 5. This renewed partnership means FVTC stories exploring hands-on learning, the latest in technology and training, and different career pathways will return to Midwest Farm Weekly.  

Student Spotlight Janay Curtis smiles in a medical lab. Read more
Thursday | March 19, 2026

Student Spotlight: Janay Curtis

Career Program: Medical AssistantOriginally From: Racine, WI Current Residence: Appleton, WI Year Started at FVTC: 2024 Why did you choose this career program? My grandmother became disabled when I was in the second grade, and I helped take care of her. I grew a passion for it and have been following my heart in this field

Culinary competition team students smiling. Read more
Monday | March 16, 2026

“A Sprinting Marathon” – Inside FVTC’s Quest for Culinary Gold

The short order kitchen at Fox Valley Technical College is humming with energy. Knives slice through tomatoes and walnuts with precision, while the snap of oil hitting a pan competes with the rhythmic whir of a blender. This is the scene on Friday mornings as a team of students and instructors prepare for the upcoming

Faculty Spotlight Wendy Diem smiles for a portrait in an information technology lab. Read more
Monday | March 16, 2026

Faculty Spotlight: Q&A with Wendy Diem

Wendy Diem’s IT career began at the height of Y2K and has taken her through the many transformations of the industry—from early networking challenges to the rise of cybersecurity as a field of its own. Today, she channels that experience into teaching Network Specialist and Cybersecurity Specialist program classes. She loves helping students put it

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Friday | March 13, 2026

Future Culinary Talent Takes Center Stage at FVTC

One hour. Two burners. Three courses. Yes, Chef! Fox Valley Technical College hosted high school culinary teams from around Wisconsin for the 2026 ProStart® State Culinary Championship. The event, led by the Wisconsin Restaurant Association, brought 12 culinary teams and four management teams to campus for a fast-paced, high-stakes day of competition. In the culinary