Ione’s

The former employee was a champion of the Culinary Arts program Ione Berg at Ione’s in 2008 Ione Berg, former FVTC employee and the namesake behind Ione’s Dining Room has died. In 1988, Ione started as a part-time employee in the kitchen at FVTC. From washing dishes to cooking, serving and running the college’s deli, Ione worked

Campus restaurant had been closed due to the pandemic It’s been a lonely time for Ione’s. Like other businesses, the student-run restaurant shuttered its doors to in-person dining in March 2020 due to the pandemic. Now, almost two years later, students recently flung the doors wide open and Ione’s is once again welcoming in-person diners.

Spring 2008 Recipe for Success The support of former FVTC employee Ione Berg helped initiate big changes to the college’s Culinary Arts and Hotel & Restaurant Management programs. It was the perfect job for Ione Berg. Raising seven children, she spent much of her time in the kitchen—planning menus, preparing meals, and feeding her growing