Hospitality Management

One hour. Two burners. Three courses. Yes, Chef! Fox Valley Technical College hosted high school culinary teams from around Wisconsin for the 2026 ProStart® State Culinary Championship. The event, led by the Wisconsin Restaurant Association, brought 12 culinary teams and four management teams to campus for a fast-paced, high-stakes day of competition. In the culinary

Becky Cambridge and Kate Lulloff are Foodservice Key Account Sales Managers and Corporate Chefs at Jones Dairy Farm. Although they didn’t know each other prior to starting at Jones Dairy Farm, they quickly learned they have a strong bond: both are graduates of FVTC’s Culinary Arts & Hospitality Management programs.    What Is a Corporate Chef?  Becky: At

Spring 2017 The 31-year-old executive chef is in charge of creating memorable entrees for major conferences and events at the Hyatt Regency in downtown Green Bay. What first brought you to FVTC? I first learned about Fox Valley Technical College from a family friend who took the Culinary Arts program and told my mother how