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baking and pastry production

Culinary student in a culinary lab in uniform. Read more
Wednesday | April 2, 2025

Student Spotlight: Angela Marcis

Career Program: Culinary Arts and Baking & Pastry Production Originally From: EdgarCurrent Residence: NeenahYear Started at FVTC: Fall 2023 Why did you choose this career program? Ever since I was a kid, I knew I wanted to cook, I decided when I was 8 years old. Finding recipes in cookbooks we had around the house was something I did in my

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Friday | September 23, 2022

Five FAQs: Baking and Pastry Management

A new culinary program being offered We’re excited to have launched several new learning opportunities this fall at Fox Valley Technical College. We asked Trent Sorensen, associate dean of Service, to answer five of the most frequently asked questions about the new associate degree program in Baking and Pastry management. What is the program all